Dinner
Our Dinner Menu is served Monday to Saturday - 5:30 to 9:30 / Sundays - 5:00 to 9:00.
Our dinner menu also includes a special Table d'Hôte Menu which
changes every few days.
The Courtyard kitchen cooks with regard to the seasons and the
produce that accompanies them. We believe that a menu should
be fluid and use ingredients that are in their annual prime.
We strive to bring the majority of our produce from the soil
surrounding our city and failing that, from Canada. We also
acknowledge flavours from other global regions and the role they
play in supplying us. It is our hope to prepare each dish with
respect for our ingredients, our suppliers, and the techniques both
new and old that we readily embrace.
Appetizers
Oysters -
Whalesbone Oysters on the half shell, freshly ground horseradish,
preserved lemon
$10
Terrine - Rillette style Terrine of Ian & Suzanne's Duck Leg,
House-made Preserves, Baby Beet Shoots
$12
Curb Side Salad - Local Plucked and Cultivated Greens and Lettuces,
shaved red radishes, "All the Crouton You Need", Balderson 5-Year
Old Cheddar, Pommery Mustard Emulsion
$9
Asparagus - Big Pot Asparagus, Slow-Poached Egg, Horseradish Bread
Pudding, Shallot Vinaigrette, Tableside Tarragon
$12
Lobster - Vichyssoise, Ice Cream and Salad of East Coast Lobster,
Watercress
$13
Foie Gras "PB&J" - Seared Mariposa Foie Gras, House-made "Nutella",
Roasted Cherries, Profiteroles
$16
_________________________________________ Petit
Mains
Mussel Chowder - Whalesbone Mussels, Lake Erie Smoked Fish, Butter
Poached Potato, Powdered Cream, Egg Yolk, Mussel Finishing Broth
$18
Quail - Roasted Juniper-Brined Boneless Quebec Quail, Stuffed with
Wild Rice, Chanterelle Mushrooms, Walnut Relish
$18
_________________________________________ Main
Courses
Scallops - Seared Scallops, House-made and Braised Bacon, Bacon
Dust, Bacon Demi, Celeriac Remoulade, Carrot Macedoine
$28
Kanata Elk Ranch Striploin - Sous Vide, Ciel de Charlevoix Quebec
Blue, Quinoa, Braised Utility Greens, Truffle Jus
$35
Arctic Char - Pan Seared, Citrus Fruit Debris, Togarashi-Spiced
Buttered Parsnip, Warm Fingerling Potato Salad
$28
Lamb - Roast Saddle of Ontario Lamb, Apricot Stuffing, Ratatouille,
Canadian Lentils, Syrah Vinaigrette
$43
Steak and Potatoes - Grilled 8 oz AAA Angus Striploin, Blossoming
Onion, Mushroom Minute Sauce, Pommes Laura
$30
Pork Tenderloin - Barded Tenderloin, Relevant Squash, Apple Butter,
Pommes Dauphine
$28
Seitan - Southern-style Fried House-made Seitan, Scarlet Runner Bean
Salad, Grilled Ontario Tomato, Coleslaw Purée
$19
__________________________________________
Desserts
Chocolate, Coffee and Bourbon Mud Cake
with Allspice Anglaise and
Espresso Praline
$8
Basil and Verjus Marinated Strawberries
with LN2 Olive Oil Ice Cream and
Vanilla Bean Cookie
$7
Gorgonzola Cheesecake baked in Phyllo
with Toasted Hazelnuts and
Maple-Caramelized Pears
$9
Vanilla Crème Brûlée, Brown Butter Shortbread
$8
"S'Mores" - Flourless Chocolate Cake, Toasted Marshmallow Ice Cream,
Graham Cracker Praline
$9
Roasted Gala Apple, Butterscotch, Crumble, Warm Balderson Cheddar,
Vanilla Ice Cream
$8
|
