Menu - Lunch

Celebrating our 30th Anniversary Year!
Served Monday to Saturday, 11:30 till 2:00, or till 3:00 pm when the patio is open.
 

Appetizers

Oysters
Served with fresh grated horseradish
$3 per oyster

 

Gazpacho
Chunky fresh tomato and cucumber gazpacho, roasted red bell pepper sorbet, argan oil
$9



Shrimp
Baked chili-marinated prawns, garlic-bacon streusel, yuzu and saffron aioli, shaved fennel, zest
$11

 

Strawberry Fields
Dave Burnford Farms organic greens, strawberries, Tomme du Haut Richelieu goat’s cheese,
candied cashews, white balsamic vinaigrette
$12

 

Essential picnic salad 
Smoked fingerling potatoes, pickles, bacon lardons, quail eggs, mayo, dill 
$8 

 

Beef tartar  
Seasoned beef tenderloin hand chopped to order, Bekings Farm egg yolks, all the fixings, crostini 
$14    

 

Chef's inspiration soup of the day
$7

 

 

Main Courses

 

“Mac daddy”

AAA angus seasoned beef burger, grilled red onion, hot house tomato, Russian dressing, Art-Is-In Bakery sesame seed bun,  house frites and side salad

$15

 

Chicken wrap  

Grilled breast of chicken, avocado, bacon lardons, charred tomato and cilantro salsa,  side salad, fries

$13.50

 

House smoked bacon caesar  

Romaine, brioche croutons, caper berries, parmesan, crispy pork belly, lemon dressing

$14.50

 

Fish ‘n chips 

Beau’s All Natural beer battered cod, crispy wedge fries, sweet gherkin tartar sauce, malt vinegar 

$14

 

“Nachos” au canard

House-made lime dusted corn chips, pulled Mariposa Farms duck leg, aged cheddar sauce, chef’s pickled onions, chive crème fraiche, tomato concasse

$13.50


Prosciutto melt

Thinly sliced prosciutto, grilled pear and cambozola cheese on a toasted baguette, Dave Burnford Farms organic greens side salad, balsamic and honey dressing

$13.50

 

Fish

Pan-seared Arctic char, sundried tomato relish, quinoa salad, Riverglen Farms organic seasonal produce

$17

 

Vegetarian

Balsamic marinated grilled vegetable wrap, feta cheese spread,Dave Burnford Farms organic greens side salad

$12

 


 

Desserts

Modern classic

Goat’s cheese cake, strawberries, graham cracker, popcorn sherbert

$9


Chocolate pot de crème

Pot de crème, Beau’s All Natural beer ice cream, cherry compote, peaches, almonds

$8


Passion fruit identity crisis

Passion fruit curd, meringue, coconut ice cream, coriander streusel, black sesame tuile

$9

 

Soft minted chocolate

Mint chocolate, dulce de leche ice cream, caramelized banana, peanut brittle, lime gel

$10

 

Refresh fruit salad

Tropical fruit, aloe vera sorbet, lemon grass snow, coconut pearls,  crispy ginger

$8

Cheese

Sauvaine, Grey Owl, red currant jelly, spiced pecans,  toasted brioche

$14