Our à la carte Saturday and Sunday Brunch features a live classical guitarist (Sundays only). We also have Group Brunch Menus available for parties of 10 or more.
Saturday & Sunday Brunch
(Served Saturday from 11:30 am to 2:00 pm and Sunday from 11:00 am to 2:00 pm)
Your Main Course Price includes all of the items below:
- Freshly brewed coffee or tea
- A selection of Croissants and Muffins Served with Berry Preserves is brought to your table.
- Your choice of juice
- 1 Main Course selection
- 1 Dessert selection
Your Choice of Juice:
Cranberry, Apple, Orange, Grapefruit, Pineapple, or Tomato Juice
or
Sparkling Wine and Orange Juice (for only an additional $ 3.00)
Your selection of 1 main course from our menu:
Creamy Scrambled Eggs, 3-Year Aged Balderson Cheddar, Chives,
Buttermilk Crème Fraiche, Roasted Asparagus, Fine Herb and Roasted Garlic Potato Hash ($22)
Coco Pancakes, Kahlua-Mocha Flavoured Butter, Quebec Maple Syrup,
Fresh Fruit and Chocolate Shavings ($19)
House Made Crêpes stuffed with Seared Mushrooms and Sautéed Spinach,
Served with Old School Hollandaise and Side Salad ($20)
4 oz Grilled Angus AAA Striploin Steak with Poached Bekings Farm Egg,
Charred Tomato Relish, Herb and Roasted Garlic Potato Hash, and Brown Butter Béarnaise ($30)
Brioche French Toast Stuffed with Sweetened Cream Cheese,
Maple-Candied Apples and Bacon with a side of Fresh Fruit ($24)
Duck Confit Hash with Sautéed Potatoes, Green Onions, Plums,
topped with a Bekings Farm Sunnyside Egg ($22)
House Made Hot Smoked Salmon Salad with Asian Greens,
Heirloom Tomatoes, Shaved Fennel and Carrots, Yuzu Citrus Vinaigrette ($20)
Courtyard Eggs Benedict with Bekings Farm Fresh Poached Eggs,
Old School Hollandaise, Grilled Ham, Fine Herb Potato Hash and Side Salad ($22)
Grilled Breast of Chicken in a Wrap with Avocado, Bacon Lardons,
Charred Tomato and Cilantro Salad, Side Salad and House Fried ($21)
Your choice of 1 Dessert from our menu:
Maple Sugar Pie with Vanilla Ice Cream and Fresh Seasonal Berries
Flourless Chocolate Cake with Strawberry Coulis and House Made Mint Ice Cream
Sliced Fresh Seasonal Fruit with Frozen Yogurt and Honey Drizzle
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We would be pleased to accommodate almost any size group for brunch or other occasions. Private rooms available for groups of 10 to 80.
Old School Hollandaise, Grilled Ham,
Fine Herb Potato Hash and Side Salad
Charred Tomato Relish,
Herb and Roasted Garlic Potato Hash, and Brown Butter Béarnaise